Dr Karen Abbey

• Director of Nutrition & Catering Consultancy Pty Ltd
  (NACC)
• Foodservice Dietitian PhD
• Special Dietary Chef
• 25+ years of national & international experience in food service, operations, recipe and resource development
• National & International Speaker
• Founder of the Nutrition and Catering Global Hub

Qualifications

- B. Sc Hon Human Nutrition
- Grad Dip Nutr & Diet Master Health Science Management, PhD (Residential Aged Care Foodservices)
- Cert IV Assessor and Trainer Cert III Commercial Cookery Services

Nutrition and Catering Consultancy

Nutrition and Catering Consultancy (NACC) has provided training, workshops, recipes, resources and food service services for over 25 years. This includes aged care foodservices, community meal delivery services, Meals on Wheels and residential aged care settings.

Scope of Services of NACC

• Foood Manufactures recipe development, nutritional analysis  and product evaluations - High Protein Recipe development example
• Training services (see training page)
• Recipe & Resource Hub (go to page)
• Company Directory (see home page)
• Conference and events speaker

For all rates and to discuss your requirements, please contact Karen on 0417 608 206 or use the Let's Talk form below.

Other services Dr Karen works in 

• Founder, Director & CEO of the Nutrition and Catering Institute - go to the NACi Website