Welcome to the Nutrition & Catering Global Hub

On this web site are resources which are designed to help you understand nutrition and foodservices and provide practical tools to support you in your foodservice work.

The Nutrition and Catering Global Hub newsletter is free providing updates on nutrition and foodservices. If you want to know what is happening then the Nutrition and Catering Global Hub (NAC GH) is the only way to know the latest:

- Resources and recipes being loaded into the members section
- Training and educational workshop events being run
- Latest news from the Company Directory
- New E-books available

The Nutrition and Catering Global Hub is fast becoming the web site which holds the largest collection of resources, recipe guides and useful tools which have been designed by Dr Karen Abbey (Foodservice Specialist Dietitian)

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The Recipe Centre - large collection of recipe guides, with quantity scaling to support meal and menu development and therapeutic diets.


The Resources Centre has resources under the following four centres - Menu Planning, Foodservices, Nutrition and Food Safety.

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