Karen has audited and reviewed menus for over 21 years across Australia.
Achieve accreditation for your menu or simply get a detailed nutritional overview.
Karen applies her extensive experience in development of group and facility-based menus, following Australian Standards for nutritional adequacy and balance.
- Audit Level One ($550, fixed) – full external audit of menu. Paper base menu review, balancing menu, nutritional overview of menu, repetition, suggested corrections. Includes a full report.
- Audit Level Two ($1100 per day + travel) – site visit and full audit of menu as above, in conjunction with foodservices.
- Recipe Development – $550 per 20 recipes
- Menu Writing ($550) – draft of fully balanced menu. Nutritional overview is available for the additional cost of a Level One audit (see above).
All costs are inclusive of GST.
Arrange for one of the above services with Karen today
[contact-form][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Phone’ type=’text’ required=’1’/][contact-field label=’Email’ type=’email’/][contact-field label=’Message’ type=’textarea’ required=’1’/][/contact-form]
For all rates and to discuss your requirements please contact Karen on 0417 608 206 or use the form below.[contact-form to='[email protected]' subject='Contact from nutcat.com.au'][contact-field label='Name' type='name' required='1'/][contact-field label='Organisation' type='text' required='1'/][contact-field label='Email' type='email' required='1'/][contact-field label='Message' type='textarea' required='1'/][/contact-form]