Vanilla Smarty Biscuits




Servings 30 Biscuits
Cook Time 30 minutes
Course Snack, Treats
Cuisine Biscuits
Diet/Texture Contains Dairy, Contains Eggs, Finger Foods, High energy, Lacto-ovo-vegetarian, Low Sodium
Nutrition %Sugar <60, Calcium <50mg, Energy < 700kJ (167cal), Fibre <0.5g, Iron <0.5mg, Potassium <50mg, Protein <3g, Sat Fat <3g, Sodium <50mg
Menu Baking
This Recipe Less 1 hour, Simple prep steps


  • 250 g Margarine
  • 200 g Caster Sugar:
  • 10 g Vanilla Paste
  • 1 Egg
  • 320 g Plain flour GF
  • 10 g Baking powder
  • 150 g Smarties Chopped


  • Preheat oven 180°C (350°F) and line three baking trays with non-stick paper
  • Cream margarine and sugar for 5 minutes
  • Add vanilla paste and egg and slowly beat in
  • Fold in flour and baking powder
  • Fold in smarties
  • Drop a spoonful of mixture onto a tray (Biscuits will spread so leave space. Cook until golden brown (12-15 minutes)Leave on the tray for 5 minutes to cool and then transfer to a wire rack to cool completely


Nutrition Information Serve Size - 30g
Energy 614kJ (146cal) Protein 2g Fat 7g Sat 2g Poly 2g Mono 3g CHO 18g Sugar 9g Fibre 0.4g Na 35g K 37g Mg 6g Ca 10g P 24g Fe 0.2mg Zn 0.1mg B1 0.04mg B2 0.04mg Niacin 0.2mg B6 0.1mg B12 0.2ug Folate 5ug Vit A 74ug Vit C 3mg (CHO exchange >1 (1.2) %Sugar 50)
Food Safety - Store eggs and margarine below 5°C (41°F)
Texture Suitability - Normal. Finger food
Diet Suitability - General Menu, Nut-free, lacto-ovo-vegetarian, low sodium
Allergen/Intolerance Conversion - Gluten Free - use gluten-free plain flour (320g) and source smarties that are gluten-free
Variation - see RC but MM's can also be used (not gluten-free)
Health tip - to lower fat use low-fat margarine - Wholemeal flour could be used to increase fibre
Notes - This recipe, nutritional analysis and serving size is a guide only and may vary due to ingredients, equipment and quantity scaling. Scale ingredients to the nearest whole number Check food labels for allergen/intolerance ingredients.
Store - airtight container in the refrigerator (biscuits are soft)
Recipe 170

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