Maurice Kemp & Associates
Commercial Catering Equipment
9/20-30 Stubbs St
Silverwater MSW 2128 Australia
T: 61 2 9748 6244
F: 61 2 9748 3545
www.mauricekemp.com.au
J.L. Lennard Food Equipment
42 Giffard St
Silverwater NSW 2128
Ph: + 61 (0) 2 9475 9000
Fax: + 61 (0) 2 9475 9099
www.jllennard.com.au
Alex Mendelevich (NSW Sales Manager & Consultant)
M: 0418 550 043 amendelevich@jllennard.com.au
Kettle models available in Gas & Electric with Direct Heating (gas models) and indirect Heating (gas or electric model) with production capacities ranging from 60 to 1000 litres.
Pressed well and double skinned lid in 316L AISI stainless steel
Manometer controls correct operation of the boiling pan
Large capacity drain tap to discharge food
Brat Pans have stainless steel wells and seamless welding that are shaped with rounded corners and with pressed drainage pouring lip to make both the removal of food and cleaning operations easier.
Cooking surface is “Duomat” a combination layer of 316 AISI stainless steel to a mild steel which improves thermal stability, especially suitable for “wet cooking” and is more resistant to corrosion.
The cooking surface in Mild Steel especially indicated for “dry cooking” or ” shallow frying.”
High precision manual or automatic tilting system
