J.L. Lennard Food Equipment
42 Giffard St
Silverwater NSW 2128
Ph: + 61 (0) 2 9475 9000
Fax: + 61 (0) 2 9475 9099

Alex Mendelevich (NSW Sales Manager & Consultant)
M: 0418 550 043 amendelevich@jllennard.com.au

Zanussi “EasyLine” combination Steam ovens created to ensure technologically advance functions thanks to their simplicity and reliability.
They allow you to program the job and to automatically monitor the cooking process, in absolutely safe and hygienic food conditions, and with the utmost ease. Ovens are available in 6,10,20 and 40 GN configurations.
Three cooking modes (Automatic, Manual Mode and Recipe Program).
Automatic Cleaning System
Low Temperature Cooking (LTC); Reheating and Proofing cycles
Multi -sensor food probe
Food Safe Control : automatic monitoring and validation of the cooking process in accordance with HACCP standards

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